Park City Utah Restaurants
Below are some of the award-winning Park City
Utah restaurants favorites of
locals, visitors and critics alike.
The
Seafood Buffet at Deer Valley
If you
like seafood, then this one's a no-brainer.

Deer
Valley's Seafood Buffet is listed as one of "America's Top Restaurants" in the
Zagat Restaurant Guide.
It's a
little pricey at $60/adult (children $32 11 years and younger) but we feel its
worth it. Besides, by the time you spend $20 on entrées at other pricey Park
City Utah restaurants and then add on appetizers and desserts, you're basically
at the same price point.
The
Seafood Buffet offers a vast array of fresh seafood, including sushi, chilled
shellfish, hot seafood appetizers and entrées, along with grilled fowl, pasta
and prime rib, plus fabulous homemade desserts. After a long day on the slopes,
you deserve it!
For
reservations (highly recommended) call 435-645-6632.
Viking
Yurt
(Adventure Gourmet)
This is a
must-do if you want a unique dining experience that you'll always remember and
definitely one of the more fun restaurants in Park City Utah.
You start
out the evening with a sleigh ride up the slopes of The Canyons ski resort to
the yurt where a 5-course gourmet meal awaits.
The
Viking Yurt was featured on The Food Channel as their restaurant of choice for
Utah in their "Rocky Mountain Christmas" Special.
Outside
Magazine listed The Viking Yurt as #2 of 10 Choice Tips on the "to do" list in
Utah.
And The
Today Show featured the Yurt as on of the "Most Romantic Places to Propose in
America."
The
prices range from $100-$150/person + tax & tip (varies for M-TH/Weekend or
Holiday). Yes, somewhat pricey, but you can't do this at home. Your on vacation,
go ahead and splurge!
Reservations are a must. Go to the Viking
Yurt website (link above) to pick a date.
The
Glitretind
The
Glitretind at the Stein Eriksen Lodge was voted by locals as "Utah's Best Sunday Brunch" and has been rated
by the Zagat Survey as being the "Most Romantic Restaurant" and having
the "Best Sunday Brunch" as well.
Among the
vast array of salads, soups and hot entrees including Stein's Wild Game Chili,
Roasted Buffalo Rib Roast (a sampling that may rotate from the menu) there is
also "Chef Raymond's Grand Dessert Buffet" which includes a selection of 14
cakes and pies and 2 hot desserts. Don't worry, you'll burn it off on that
double black-diamond run!
The
brunch is on Sundays from 11:00am to 2:00pm. For reservations call 435-645-6455.
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