Park City Utah
Restaurants

Below are some of the award-winning Park City Utah restaurants favorites of locals, visitors and critics alike.

The Seafood Buffet at Deer Valley

If you like seafood, then this one's a no-brainer.

Deer Valley's Seafood Buffet is listed as one of "America's Top Restaurants" in the Zagat Restaurant Guide.

It's a little pricey at $60/adult (children $32 11 years and younger) but we feel its worth it. Besides, by the time you spend $20 on entrées at other pricey Park City Utah restaurants and then add on appetizers and desserts, you're basically at the same price point.

The Seafood Buffet offers a vast array of fresh seafood, including sushi, chilled shellfish, hot seafood appetizers and entrées, along with grilled fowl, pasta and prime rib, plus fabulous homemade desserts. After a long day on the slopes, you deserve it!

For reservations (highly recommended) call 435-645-6632.

Viking Yurt (Adventure Gourmet)

This is a must-do if you want a unique dining experience that you'll always remember and definitely one of the more fun restaurants in Park City Utah.

You start out the evening with a sleigh ride up the slopes of The Canyons ski resort to the yurt where a 5-course gourmet meal awaits.

The Viking Yurt was featured on The Food Channel as their restaurant of choice for Utah in their "Rocky Mountain Christmas" Special.

Outside Magazine listed The Viking Yurt as #2 of 10 Choice Tips on the "to do" list in Utah.

And The Today Show featured the Yurt as on of the "Most Romantic Places to Propose in America."

The prices range from $100-$150/person + tax & tip (varies for M-TH/Weekend or Holiday). Yes, somewhat pricey, but you can't do this at home. Your on vacation, go ahead and splurge!

Reservations are a must. Go to the Viking Yurt website (link above) to pick a date.

The Glitretind

The Glitretind  at the Stein Eriksen Lodge was voted by locals as "Utah's Best Sunday Brunch" and has been rated by the Zagat Survey as being the "Most Romantic Restaurant" and having the "Best Sunday Brunch" as well.

Among the vast array of salads, soups and hot entrees including Stein's Wild Game Chili, Roasted Buffalo Rib Roast (a sampling that may rotate from the menu) there is also "Chef Raymond's Grand Dessert Buffet" which includes a selection of 14 cakes and pies and 2 hot desserts. Don't worry, you'll burn it off on that double black-diamond run!

The brunch is on Sundays from 11:00am to 2:00pm. For reservations call 435-645-6455.